Ingredients :

• Pear (1 per person)
• 1/2 teaspoon of cinnamon per 1/2 pear
• Homemade Granola
• Coracai Acai Sorbet (or other red fruits)
• Raspberry and Chia Seed Swiss Popcorn
• Yogurt (Greek yogurt, soy yogurt) or sour cream
• Lime (zest)
• Honey

Homemade Granola Recipe :

• 280 g of oat flakes (or other "mixed" cereals: rye, spelt, puffed rice, puffed quinoa, etc.)
• 170g coarsely chopped nuts (mixture of almonds, hazelnuts, dates, cashews, flax seeds, sunflower seeds, etc.)
• 2 tablespoons of coconut oil (sunflower, rapeseed, etc.)
• 6 tablespoons of maple syrup
• 2 teaspoons of cinnamon or gingerbread mix
• 1 vanilla pod

Place all ingredients in a large bowl and mix well. Spread on a lined baking sheet and bake for 30 minutes at 150°C, making sure to open the oven and stir every 10 minutes.

Recipe :

1. Preheat oven to 175°C.

2. Cut the pears in half (remove the seeds if desired).

3. Sprinkle the pears with cinnamon and a little honey and place them in the oven for about 25 minutes.

4. Once cooked, remove them from the oven and start serving.

5. Place a teaspoon of yogurt topped with the zest of half a lemon on each pear half, then add a small scoop of sorbet on top, sprinkle with granola and finish with some popcorn.

Enjoy your food !

Photo & recipe: @ahungryblonde